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Coffee Bean Coffee Machines When you purchase a coffee bean machine, you can enjoy fresh, delicious whole-bean, roasted coffee that is prepared according to your specifications. The machine grinds, measures, tamps and then forces hot water into the grounds to create rich, flavourful, coffee. These machines offer several benefits such as ease of use and a reduction in environmental waste in comparison to pod machines. The machine is fully automated and operates with just a single button. Grinding If you make your own coffee, the type of grind you choose is crucial to get the best cup of coffee. The size shape, shape and consistency are all important. If bean to cup coffee machine grind beans improperly, the water will move through the grounds too quickly. This can lead to a bitter taste or a lack of flavor. A quality grinder will come with a range of grind sizes to allow you to choose different brew methods. It's important that you test different sizes of grind, as this can significantly alter the taste of your coffee. The smallest particles are best for espresso and French presses, while larger, coarser ones are best for brewing in an immersion such as the Moka pot or Chemex. If you're looking for an even more exquisite cup of coffee, you can try roasting your own beans and then grinding them prior to making the coffee. This will enhance the flavor and aroma of your brew, and ensure an excellent cup every time. It is also important to keep the beans ground in an airtight container in a cool, dark place to ensure their freshness and flavor. Bean to cup commercial machines provide unparalleled convenience. They allow you to enjoy barista quality coffee with the click of the button. These machines handle everything from preparation of the beans to tamping making them an ideal option for busy cafes and offices. The first step is to grind your beans to a precise size. They can be set to match your preferred brew method and can be programmed to dispense the desired quantity of cups at a time. Certain machines automatically compact the grounds to ensure the best extraction. A machine that makes bean-to-cup typically has large hoppers for you to fill with beans. The machine will automatically grind and dispensing the correct amount for your chosen brew. The display on these machines will display the amount of beans and the size of the grind that you select. It will also display the total number drinks that the machine is preparing. Extraction When a coffee bean is crushed it breaks up into smaller pieces known as particles. The size of the particles could influence the extraction process as well as the taste of the final cup. In a machine that brews coffee, the size of the particles is controlled so it matches the extraction type required by the machine. This lets you enjoy excellent coffee every time, and doesn't require the skill of a barista. The brew time in the bean-to-cup machine can be controlled to ensure exactly the strength you want to drink. This is a huge advantage over pod machines which give you less control, and can result in less bitter or weak espresso. Bean-to-cup machines allow you to regulate not just the brew-time, but also the temperature of the water. This allows you to decide how strong your coffee will be. Extraction is an extremely delicate process that is dependent on the right balance of particle size, dose and pressure. If any of these elements are not in order, it could result in a poor extracted coffee. Coffee that is not extracted properly will taste sour and sharp, while over-extracted coffee will taste dry and bitter. To ensure that your coffee is extracted correctly, you need to make use of a top-quality grinder and the right type beans. Light roasts are generally a bad choice for fully automated or espresso machines as the process of extraction can be sluggish and make the coffee dry and lacking in body. Darker roasts that have a high Robusta content, like our Jhai (100% Robusta) or Tiga Terra are ideal for these types of machines because they provide more flavor and stronger bodies. The decision between a pod-based machine and a bean-to cup machine is ultimately based on the convenience factor and personal preference. Pod coffee machines can provide an easy method to make tea and coffee, but they tend to be less cost-effective than a bean-to-cup device and can generate significant waste as a result of the disposal of used pods. Dispensing If you use whole beans you can save money and enjoy more flexibility. However this also means your machine will require more regular maintenance and cleaning than a pod-based model. Fortunately that these machines were made with low maintenance in mind. Many include features to help with this. For example, most bean-to-cup coffee makers feature automatic cleaning cycles and rinsing making it easy to keep your machine clean and not disrupt your daily routine. Another convenient feature is the possibility to add hot, steaming milk to coffee drinks. This helps your team members adjust their drink to suit their preferences and tastes while increasing productivity. It's also a good way to show that you care for your team's well-being. It has been proved scientifically, that coffee can increase the production of dopamine and norepinephrine, which improves focus and motivation at work. Some models offer additional beverage customization options, including the ability to texturize milk for cappuccinos as well as lattes. This is a major attraction for baristas who have limited time to make each cup of coffee. The size of the water tank as well as the bean hopper are important features to look for when selecting a top-quality bean-to cup coffee maker. The tank determines how long the machine can run before needing a refill, while the hopper size affects how often you'll need to replenish your beans. Generally, the larger the capacity of each, the less frequently you'll need to replenish. Before you purchase a bean-to-cup coffee maker, carefully consider the type of beans you'll be using as different grind sizes impact the flavor and consistency of each cup. In addition, you must check the machine's programmable settings that allow users to alter the flavor of their coffee to make their perfect beverage every time. The spouts that dispense coffee on your coffee machine could get blocked by coffee residue or other debris left behind after grinding. The spouts must be cleaned frequently to prevent the inconsistency and slow flow which can result in inadequate dosing of coffee grounds. This could be caused by too coarse a grinding setting or overly oily or dry beans, or a lack of regular cleaning and rinsing. Cleaning Cleaning coffee machines is an essential aspect of running a machine to prevent the buildup of residues that can negatively impact the quality and taste of drinks. Regular cleaning helps keep the machine in top condition and reduces the chance of a breakdown which could result in costly repairs. Many bean-to-cup coffee machines will have a built in daily cleaning cycle that will flush out pipes and clean the brewing unit while some will have a separate, milk side cleaning cycle to ensure that both spouts have been cleaned. A good rental supplier will typically train employees on the complete cleaning and maintenance process during installation. This will help reduce confusion and ensure that procedures are followed. With clear instructions and a thorough understanding of the process can help to prevent any mistakes that could result in expensive repairs or poor quality drinks. After each use, it is best to clean your carafe and permanent filter in hot soapy water or in the dishwasher in the event that the item is marked as safe. It is recommended to run two or three times of clean water, without K cups or espresso ground in the machine. This helps flush out any oily residue and prevent the growth of yeast, bacteria, or mould. For single-serve coffee machines or pods, it is recommended to do a deep clean and descale once every 4 weeks. A vinegar solution is normally employed for this. You can add up to 4 cups of vinegar to the reservoir, and then run the machine for a brewing cycle. After the cycle has finished wash and descale in accordance with the manufacturer's instructions. Run a few cycles of fresh water to eliminate any vinegar odor. Commercial machines often come with a built-in telemetry system which records the specifics of each cleaning cycle. This can be viewed by you or your supplier to ensure that the machine is being cleaned regularly. This could also alert you to any moving parts that are seized or stuck, which could need more precise repair and maintenance work.